This Black-and-Blue Pie with Brown Sugar Crumb is a delightful dessert that combines the flavors of blackberries and blueberries in a buttery pie crust, topped with a sweet and crunchy brown sugar crumb topping.
This recipe is perfect for showcasing summer berries and makes a beautiful addition to any dessert table.
Follow these steps to create a delicious pie that will impress your friends and family!
Ingredients:
For the Pie Filling:
- 4 cups fresh blackberries
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Brown Sugar Crumb Topping:
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/3 cup unsalted butter, melted
For the Pie Crust:
- 1 pre-made or homemade pie crust (9-inch), unbaked
Equipment:
- 9-inch pie dish
- Mixing bowls
- Pastry blender or fork
- Whisk
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Pie Crust:
Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
Make the Pie Filling:
In a large mixing bowl, combine the blackberries, blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss until the berries are coated evenly.
Fill the Pie Crust:
Pour the berry filling into the prepared pie crust, spreading it out evenly.
Make the Brown Sugar Crumb Topping:
In a separate mixing bowl, combine the flour and brown sugar.
Pour the melted butter over the flour-sugar mixture and mix with a fork or pastry blender until crumbly.
Top the Pie with Crumb Mixture:
Sprinkle the brown sugar crumb topping evenly over the berry filling in the pie crust.
Bake the Pie:
Place the pie on a baking sheet (to catch any drips) and transfer it to the preheated oven.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cool and Serve:
Allow the pie to cool on a wire rack for at least 1 hour before serving.
Slice and serve the Black-and-Blue Pie with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips and Variations:
If using frozen berries, be sure to thaw and drain them well before using in the filling to prevent excess moisture.
Customize the crumb topping by adding a pinch of cinnamon or nutmeg for a warm, spicy flavor.
This pie can be made ahead of time and stored in the refrigerator. Warm slices gently in the microwave before serving.
Nutritional Information (per serving):
- Note: Nutritional values may vary depending on portion size and specific ingredients used.
Enjoy Your Black-and-Blue Pie!
Celebrate the flavors of summer with this irresistible Black-and-Blue Pie topped with a sweet brown sugar crumb.
Whether you serve it for a special occasion or a casual gathering, this pie is sure to be a hit.
Enjoy the combination of juicy berries and buttery crumb in every delightful bite!